Famous for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served at Oktoberfest. They are also associated with traditional German foods and activities. These drinks vary in appearance from refreshing and light to malz-focused and full-bodied and can be either draught or bottle-conditioned. Some are also made all year round. The most well-known options include pilsner and starkbier and helles, as well as dunkelweizenbier. More complex brews, like berliner weisse and duster beer are also available.
These drinks aren’t just relaxing however, they also make a great addition to a traditional German meal. A majority of them contain Himbeersirup which is a classic German sweet. Although ostdeutsche biersorten might not be as renowned as their American counterparts but they are definitely worth trying. They are created by mixing malt or wheat and rely on yeast for fermentation. They are more sophisticated than American counterparts and provide many flavors and designs.
The ideal time to try the selection of these brews is usually during Oktoberfest, when numerous breweries in Eastern Germany will be offering these drinks. Most of them are also served with Himbeersirup which has a distinct taste that is a favorite among a lot of drinkers. In addition, you will also find other drinks that are more unique, such as the feldschlosschen, which has a distinctive taste that is reminiscent of cinnamon.